Baked Egg Casserole
"Baked Egg Casserole recipe from Pati's Mexican Table Season 4, Episode 12 “Baked!”..."
INGREDIENTS
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Vegetable oil for frying eggs
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8 eggs
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To taste kosher or coarse sea salt
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3 cups refried beans
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8 slices of turkey or ham
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1 batch salsa ranchera
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2 cups (about 8 ounces) grated cheese (such as Oaxaca, mozzarella or Monterrey Jack )
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