Baked Egg Boats For Two

Name: Baked Egg Boats For Two
Yield: 2
Ingredients: 1 (13.2 oz) Pillsbury™ Simply...™ refrigerated rustic French bread, sliced in half, crosswise; 2 slices bacon; 3 large eggs; 2 tablespoon heavy cream; 1/2 cup shredded white cheddar cheese; 2 scallions, finely sliced; 1 pinch coarse salt and freshly ground pepper

Baked Egg Boats For Two was pinched from <a href="http://www.tablespoon.com/recipes/baked-egg-boats-for-two/94eea00a-2f79-40a8-9c4b-1e0cf2d7b873" target="_blank">www.tablespoon.com.</a>

"I can't tell you just how delicious your next brunch will be with these boats. I just can't...."

INGREDIENTS

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1 (13.2 oz) Pillsbury™ Simply...™ refrigerated rustic French bread, sliced in half, crosswise

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2 slices bacon

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3 large eggs

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2 tablespoon heavy cream

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1/2 cup shredded white cheddar cheese

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2 scallions, finely sliced

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1 pinch coarse salt and freshly ground pepper

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