"This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time...."
INGREDIENTS
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12 slices bread
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butter
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12 slices cheddar cheese (or American)
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1/2 cup thinly sliced green onion, divided
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4 large eggs
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3/4 teaspoon italian seasoning
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salt, to taste
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pepper, to taste
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1 1/2 cups milk
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1 (10 ounce) can mushroom soup (optional)