Baked East Indian Chicken Thighs

Name: Baked East Indian Chicken Thighs
Ingredients: 1 cup roughly chopped onion; 4 cloves garlic; 1 2-inch piece fresh ginger, peeled and roughly chopped (about 1/4 cup); 3 tablespoons fresh lime juice; 2 tablespoons vegetable oil; 1 teaspoon salt; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon crushed red pepper flakes; 1/8 teaspoon ground cardamom; 4 chicken thighs, skin removed and fat trimmed away (about 1 1/2 pounds); 2 tablespoons chopped cilantro (optional)

Baked East Indian Chicken Thighs was pinched from <a href="http://recipes.oregonlive.com/recipes/baked-east-indian-chicken-thighs" target="_blank">recipes.oregonlive.com.</a>

INGREDIENTS

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1 cup roughly chopped onion

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4 cloves garlic

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1 2-inch piece fresh ginger, peeled and roughly chopped (about 1/4 cup)

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3 tablespoons fresh lime juice

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2 tablespoons vegetable oil

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1 teaspoon salt

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2 teaspoons ground cumin

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1 teaspoon ground coriander

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1/2 teaspoon crushed red pepper flakes

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1/8 teaspoon ground cardamom

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4 chicken thighs, skin removed and fat trimmed away (about 1 1/2 pounds)

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2 tablespoons chopped cilantro (optional)

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