INGREDIENTS
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For the doughnuts: 1 egg, cup granulated sugar. 1 cup milk heated to 115 degrees, 1 tablespoon active dry yeast, 1 teaspoon salt, 2 teaspoon vanilla extract, 21/2 to 31/2 cups unbleached flour divided plus more for kneading, 1 stick butter (4 ounces)
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For the cinnamon-sugar coating:
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1 stick butter (4 ounces), melted
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1 cup granulated sugar + 2 tablespoons cinnamon, mixed together