INGREDIENTS
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3 1/2 cups cake flour
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1 cup granulated sugar
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 1/4 cups buttermilk, at room temperature
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3 large eggs, at room temperature
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1 tablespoon honey
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8 tablespoons (1 stick) butter, melted, plus 1 tablespoon for glaze
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6 ounces semisweet chocolate, chopped
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1 tablespoon butter
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1/2 cup unsweetened coconut, toasted