Real Recipes From Real Home Cooks ®
Baked Doughnuts Three Ways
"Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Use a doughnut pan and this tasty recipe to create your choice of three kinds of doughnuts from one simple batter: toasted coconut, classic cinnamon, or sugar-powdered chocolate chip...."
INGREDIENTS
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1 1/4 cup (4 tablespoons) butter
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1 1/4 cup vegetable oil
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1 1/2 cup granulated sugar
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1 1/3 cup brown sugar
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1 2 large eggs
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1 1 1/2 teaspoons baking powder
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1 1/4 teaspoon baking soda
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1 1/2 to 1 teaspoon ground nutmeg, to taste*
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1 3/4 teaspoon salt
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1 1 teaspoon vanilla extract
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1 2 2/3 cups King Arthur Unbleached All-Purpose Flour
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1 1 cup milk
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1 3/4 cup semisweet chocolate mini chips (first choice) or semisweet chocolate chips, optional
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1 *Use the smaller amount of nutmeg for the coconut or chocolate chip doughnuts; the larger amount for the cinnamon doughnuts..
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1 1/2 cup toasted coconut*
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1 1/4 to 1/3 cup cinnamon-sugar or about 1/2 cup non-melting white sugar, for coating
•
1 *Can you use plain instead of toasted coconut? Not really; it browns unevenly, and doesn't produce as good a result.
•
1 1/4 cup (4 tablespoons) butter
•
1 1/4 cup vegetable oil
•
1 1/2 cup granulated sugar
•
1 1/3 cup brown sugar
•
1 2 large eggs
•
1 1 1/2 teaspoons baking powder
•
1 1/4 teaspoon baking soda
•
1 1/2 to 1 teaspoon ground nutmeg, to taste*
•
1 3/4 teaspoon salt
•
1 1 teaspoon vanilla extract
•
1 2 2/3 cups King Arthur Unbleached All-Purpose Flour
•
1 1 cup milk
•
1 3/4 cup semisweet chocolate mini chips (first choice) or semisweet chocolate chips, optional
•
1 *Use the smaller amount of nutmeg for the coconut or chocolate chip doughnuts; the larger amount for the cinnamon doughnuts..
•
1 1/2 cup toasted coconut*
•
1 1/4 to 1/3 cup cinnamon-sugar or about 1/2 cup non-melting white sugar, for coating
•
1 *Can you use plain instead of toasted coconut? Not really; it browns unevenly, and doesn't produce as good a result.
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