Baked Doughnuts ? The Gardening Foodie Baked Doughnuts

Name: Baked Doughnuts ? The Gardening Foodie Baked Doughnuts
Ingredients: 3 cups / 360g all-purpose / cake flour (plus ½ cup / 60g extra for kneading); 1 teaspoon salt; 1 Tablespoon / 10g instant dry yeast; ¼ cup / 50g white or brown sugar; ¼ cup / 60ml buttermilk OR plain unflavoured yoghurt OR SEE NOTE 1; 1 cup / 250ml milk; 2 teaspoons vanilla extract; ½ cup / 1 stick / 113g butter (melted)

"Super soft and fluffy, my recipe for baked doughnuts make the perfect alternative to fried doughnuts. Easy to make with no special equipment required...."

INGREDIENTS

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3 cups / 360g all-purpose / cake flour (plus ½ cup / 60g extra for kneading)

•

1 teaspoon salt

•

1 Tablespoon / 10g instant dry yeast

•

¼ cup / 50g white or brown sugar

•

¼ cup / 60ml buttermilk OR plain unflavoured yoghurt OR SEE NOTE 1

•

1 cup / 250ml milk

•

2 teaspoons vanilla extract

•

½ cup / 1 stick / 113g butter (melted)

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