"There's nothing quite like a freshly baked donut with a thick vanilla glaze to kick your morning off perfectly!..."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon baking soda
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1 teaspoon kosher salt
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1 large egg, at room temperature
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⅓ cup dark brown sugar (packed)
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¼ cup buttermilk (or whole milk, room temperature)
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¼ cup full-fat sour cream ( or plain full-fat yogurt, room temperature)
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2 tablespoons unsalted butter (melted)
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1 ½ teaspoons vanilla extract
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4 cups powdered sugar (sifted)
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¼ cup whole milk
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3 tablespoons light corn syrup
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2 tablespoons unsalted butter (melted)
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1 teaspoon vanilla extract
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pinch of salt