"Baked Donuts are incredibly soft, airy and melt-in-you-mouth good. The easiest jelly-filled baked donut recipe! Homemade doughnuts always disappear fast...."
INGREDIENTS
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2 1/2 cups all-purpose flour (divided, plus more for dusting)
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1/4 cup granulated sugar
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1/4 tsp salt
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2 1/4 tsp instant yeast (quick acting, (1 packet = 7 grams))
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2/3 cup warm milk (110˚F - microwave 35 sec.)
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4 Tbsp unsalted butter (melted, divided)
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2 egg yolks
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1/2 tsp vanilla extract
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1/3 cup jelly or jam ((no large fruit pieces))
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1/3 cup granulated sugar (to roll donuts)
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