"If the thought of deep-frying donuts sends you into a dizzy tizzy, don’t despair. These baked versions are infinitely easier to make and are easy for your little munchkins to roll and shape along with you. Kids will love choosing their own glazes and toppings for the donuts too...."
INGREDIENTS
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3 1/2 cups unbleached all purpose flour
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1 tsp vanilla extract
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1 tsp kosher salt
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3 cups powdered sugar
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1 3/4 tsp instant yeast or 1 package (2 1/4 tsp) active dry yeast