Baked Dijon Salmon

Name: Baked Dijon Salmon
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 3 tablespoons Dijon mustard; 1 1/2 tablespoons honey; 1/4 cup dry bread crumbs; 1/4 cup very finely chopped pecans; 4 teaspoons chopped fresh parsley; 4 (4 ounce) fillets salmon; salt and pepper to taste; 1 lemon, for garnish

Baked Dijon Salmon was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/02/baked-dijon-salmon.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

•

1/4 cup butter, melted

•

3 tablespoons Dijon mustard

•

1 1/2 tablespoons honey

•

1/4 cup dry bread crumbs

•

1/4 cup very finely chopped pecans

•

4 teaspoons chopped fresh parsley

•

4 (4 ounce) fillets salmon

•

salt and pepper to taste

•

1 lemon, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes