INGREDIENTS
•
6 English muffins, split and quartered
•
9 eggs
•
1 cup milk
•
1 4½ ounce can diced green chile peppers, drained
•
¼ teaspoon salt
•
¼ teaspoon ground black pepper
•
1 cup diced cooked ham (about 5 ounces)
•
4 green onions, finely chopped (½ cup)
•
1 2½ ounce can sliced pitted ripe olives, drained
•
1 7 ounce jar roasted red sweet peppers, drained and cut into strips
•
1½ cups shredded provolone cheese (6 ounces)
•
½ cup shredded cheddar cheese (2 ounces)