Baked Denver Omelet

Name: Baked Denver Omelet
Yield: 6
Ingredients: 1/2 cup chopped red bell pepper (chop veggies small); 1/2 cup chopped green bell pepper; 1/3 cup chopped yellow onion; 2 tsp olive oil; 1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak); 8 large eggs; 1/3 cup milk; Salt and freshly ground black pepper; 1/2 cup shredded sharp cheddar cheese; Sliced avocados, for serving (optional); Chopped chives and hot sauce, for serving (optional)

Baked Denver Omelet was pinched from <a href="http://www.cookingclassy.com/2015/05/baked-denver-omelet/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1/2 cup chopped red bell pepper (chop veggies small)

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1/2 cup chopped green bell pepper

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1/3 cup chopped yellow onion

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2 tsp olive oil

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1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)

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8 large eggs

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1/3 cup milk

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Salt and freshly ground black pepper

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1/2 cup shredded sharp cheddar cheese

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Sliced avocados, for serving (optional)

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Chopped chives and hot sauce, for serving (optional)

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