Baked Custard

Name: Baked Custard
Yield: 6
Ingredients: 3 large eggs, slightly beaten; 1/3 cup sugar; 1 teaspoon vanilla; Dash of salt; 2 1/2 cups very warm milk (120°F to 130°F); Ground nutmeg

Baked Custard was pinched from <a href="http://www.bettycrocker.com/recipes/baked-custard/4571b767-53bf-4b46-8008-fa89f81a7bb1" target="_blank">www.bettycrocker.com.</a>

"Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!..."

INGREDIENTS

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3 large eggs, slightly beaten

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1/3 cup sugar

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1 teaspoon vanilla

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Dash of salt

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2 1/2 cups very warm milk (120°F to 130°F)

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Ground nutmeg

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