Baked Custard with Cinnamon
"Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons. —Mary Kay Morris, Cokato, MN..."
INGREDIENTS
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2 large Nellie’s Free Range Eggs
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2 cups whole milk
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1/3 cup sugar
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1/4 teaspoon salt
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Dash ground cinnamon
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Dash ground nutmeg
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