Baked Curried Brown Rice & Lentil Pilaf

Name: Baked Curried Brown Rice & Lentil Pilaf
Yield: 4
Ingredients: 1 tablespoon butter; 1 cup brown basmati or brown jasmine rice; 4 1/4 cups water; 1 cup brown lentils; 4 cloves garlic, peeled; 1 cinnamon stick; 4 1/8 inch thick slices peeled fresh ginger; 1 - 2 teaspoons red curry paste, (see Note) or 1 tablespoon curry powder; 1/2 teaspoon salt; 4 scallions, trimmed and sliced

Baked Curried Brown Rice & Lentil Pilaf was pinched from <a href="http://www.recipe.com/baked-curried-brown-rice-lentil-pilaf/" target="_blank">www.recipe.com.</a>

"Pop this fast and fragrant vegetarian dish into the oven and forget it till the timer rings. Serve as a main course on a bed of wilted spinach to add color and maximize iron absorption or serve as a side with Turkish Chicken Thighs...."

INGREDIENTS

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1 tablespoon butter

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1 cup brown basmati or brown jasmine rice

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4 1/4 cups water

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1 cup brown lentils

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4 cloves garlic, peeled

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1 cinnamon stick

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4 1/8 inch thick slices peeled fresh ginger

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1 - 2 teaspoons red curry paste, (see Note) or 1 tablespoon curry powder

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1/2 teaspoon salt

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4 scallions, trimmed and sliced

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