"Baked Crunchy Pretzel Honey Balsamic Chicken: Simple, salted pretzel-crusted chicken baked on a sheet pan...an updated classic loved by all!..."
INGREDIENTS
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6 cups salted mini pretzel twists ((use gluten-free if needed))
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1/4 cup grated parmesan cheese
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1 teaspoon smoked paprika
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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2 large eggs, beaten
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2 tablespoons balsamic vinegar
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2 pounds chicken breast tenderloins
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extra virgin olive oil, for drizzling
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1/2 cup honey
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3-4 tablespoons balsamic vinegar
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1 teaspoon dried thyme
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1/4-1 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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fresh thyme, for serving