Baked Crumb Cake Doughnuts
INGREDIENTS
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FOR THE DOUGHNUTS:
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1 cup All-purpose Flour
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3/4 cups Cake Flour
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1-1/2 teaspoon Baking Powder
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1/4 teaspoon Salt
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1/8 teaspoon Cinnamon
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1/4 teaspoon Freshly Grated Nutmeg
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1/2 cup Unsalted Butter, melted
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2/3 cups Granulated Sugar
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2 Large Eggs
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2 teaspoons Vanilla Extract
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3/4 cups Buttermilk
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FOR THE ESPRESSO GLAZE:
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2 cups Powdered Sugar
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2 Tablespoons To 3 Tablespoons Freshly Brewed Espresso
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1/2 teaspoon Vanilla Extract
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FOR THE CRUMB TOPPING:
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2 Tablespoons Brown Sugar
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2 Tablespoons Sugar
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1/4 teaspoon Cinnamon
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1/4 teaspoon Salt
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2 Tablespoons Unsalted Butter, melted
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1/3 cup All-purpose Flour
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