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Baked Croissant French Toast With Orange Syrup
INGREDIENTS
•
3 large eggs
•
1/4 cup plus 1 tablespoon sugar
•
1 cup whole milk
•
Grated zest of 1 orange
•
2 tablespoons fresh orange juice
•
1 tablespoon vanilla extract
•
4 croissants
•
1/2 cup orange marmalade
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2
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