Baked Crispy Peanut Tofu | Minimalist Baker Recipes

Name: Baked Crispy Peanut Tofu | Minimalist Baker Recipes
Ingredients: 14 oz extra firm tofu ( (preferably organic, non-GMO)); 3 Tbsp tamari or soy sauce ( (or coconut aminos)); 1 tsp chili garlic sauce; 1 tsp toasted sesame oil; 1 Tbsp maple syrup; 4-5 Tbsp cornstarch ((for crispy tofu! You can try subbing arrowroot, but we haven’t tested it and can’t guarantee the results)); 2 ½ Tbsp creamy peanut butter ((or other nut or seed butter)); 2 Tbsp tamari ((or coconut aminos, but add more to taste as it’s less salty)); 1 Tbsp chili garlic sauce; 1 Tbsp lime juice; 2 Tbsp maple syrup; 2 tsp sesame oil; Rice; Cauliflower rice

"Delicious peanut butter tofu made with 8 simple ingredients. Baked until crispy and sautéed in savory-sweet peanut sauce. Perfect for Asian-inspired dishes!..."

INGREDIENTS

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14 oz extra firm tofu ( (preferably organic, non-GMO))

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3 Tbsp tamari or soy sauce ( (or coconut aminos))

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1 tsp chili garlic sauce

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1 tsp toasted sesame oil

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1 Tbsp maple syrup

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4-5 Tbsp cornstarch ((for crispy tofu! You can try subbing arrowroot, but we haven’t tested it and can’t guarantee the results))

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2 ½ Tbsp creamy peanut butter ((or other nut or seed butter))

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2 Tbsp tamari ((or coconut aminos, but add more to taste as it’s less salty))

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1 Tbsp chili garlic sauce

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1 Tbsp lime juice

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2 Tbsp maple syrup

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2 tsp sesame oil

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Rice

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Cauliflower rice

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