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INGREDIENTS
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4 large russet baking potatoes cut into 1/2” slices
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1 medium onion, rough chopped
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2 tsp kosher salt plus additional for final seasoning
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1 tsp black pepper
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1/2 tsp smoked paprika
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1 tsp garlic powder
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1/2 cup grated parmesan
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1/2 cup shredded parmesan
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4 Tbl olive oil