Baked Crispy Artichoke Hearts with Greek Yogurt Aioli

Name: Baked Crispy Artichoke Hearts with Greek Yogurt Aioli
Ingredients: 1 14-ounce can artichoke hearts (preferably quartered and canned in water); 1/4 cup butter (melted); 1/4 cup freshly grated parmesan cheese; 1/4 cup breadcrumbs; 1/4 cup plain Greek yogurt; 1/2 lemon (juiced); 1 clove garlic (minced); 1 tbsp fresh dill (chopped; optional); Salt (to taste); Freshly ground black pepper (to taste)

"Transform canned artichoke hearts into a delicious appetizer in less than 30 minutes with this Crispy Artichoke Hearts recipe, coupled with yogurt aioli...."

INGREDIENTS

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1 14-ounce can artichoke hearts (preferably quartered and canned in water)

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1/4 cup butter (melted)

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1/4 cup freshly grated parmesan cheese

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1/4 cup breadcrumbs

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1/4 cup plain Greek yogurt

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1/2 lemon (juiced)

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1 clove garlic (minced)

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1 tbsp fresh dill (chopped; optional)

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Salt (to taste)

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Freshly ground black pepper (to taste)

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