"Kids love these baked creamy chicken taquitos. They can hold in their hands and love the delicious dipping sauce...."
INGREDIENTS
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4 ounces cream cheese
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⅓ cup green salsa
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1 Tablespoon lime juice
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½ teaspoon cumin
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1 teaspoon chili powder
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½ teaspoon onion powder
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¼ teaspoon garlic powder
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1 teaspoon cilantro (dried)
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2 green onions (sliced)
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3 boneless chicken breasts (cooked and shredded)
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1 cup Pepper Jack Cheese (shredded)
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20 flour tortillas (6 inch)
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salt (to taste)
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8 ounces Creamy Cilantro salad dressing (for dipping)