Baked Creamy Chicken Taquitos Makes about 16
INGREDIENTS
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1/3 cup (3 ounces) cream cheese
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¼ cup green salsa
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1 tablespoon fresh lime juice
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½ teaspoon cumin
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1 teaspoon chili powder
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½ teaspoon onion powder
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¼ teaspoon granulated garlic
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3 tablespoons chopped cilantro
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2 tablespoons chopped green onions
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2 cups cooked, shredded chicken
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1 cup grated pepper jack cheese
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6-inch corn or flour tortillas (as fresh as possible; the longer they sit, the more likely they are to crack)
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Nonstick cooking spray
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2 tablespoons vegetable oil (optional)
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Kosher salt
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