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Baked Creamy Chicken And Dumplings
INGREDIENTS
•
5 CHICKEN BREASTS; Boneless Skinless.
•
4 cup(s) WATER*
•
4 teaspoon(s) CHICKEN BASE
•
1/4 cup(s) BUTTER; Melted.
•
2 cup(s) FLOUR; Self-Rising.
•
2 cup(s) MILK
•
2 can(s) (10 3/4 ounce ea) CREAM OF CHICKEN SOUP
•
1 teaspoon(s) SAGE
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