Baked Creamy Cheesy Chicken Flautas

Name: Baked Creamy Cheesy Chicken Flautas
Ingredients: 1 tbsp olive oil; 1 medium onion (chopped); 3 cloves garlic (minced); 3/4 cup corn (canned and drained); 2 chicken breasts (I used 2 chicken breasts from a roasted chicken, cooked and shredded); 1 cup salsa (store bought); 1/2 cup sour cream; 1 1/2 cups Tex Mex (or Mexican cheese blend, I used Kraft); 10 flour tortillas (6 inch); 1/4 cup butter (unsalted, melted); 1 avocado; 1 medium tomato; 1/2 jalapeno pepper; 1 tbsp lime juice (from 1/2 lime); 1 tbsp cilantro (chopped); 1/4 tsp salt (or to taste); 1/2 tsp pepper (or to taste)

"Baked Creamy Cheesy Chicken Flautas with Guacamole - these chicken flautas are so delicious and are perfectly paired together with an easy guacamole...."

INGREDIENTS

•

1 tbsp olive oil

•

1 medium onion (chopped)

•

3 cloves garlic (minced)

•

3/4 cup corn (canned and drained)

•

2 chicken breasts (I used 2 chicken breasts from a roasted chicken, cooked and shredded)

•

1 cup salsa (store bought)

•

1/2 cup sour cream

•

1 1/2 cups Tex Mex (or Mexican cheese blend, I used Kraft)

•

10 flour tortillas (6 inch)

•

1/4 cup butter (unsalted, melted)

•

1 avocado

•

1 medium tomato

•

1/2 jalapeno pepper

•

1 tbsp lime juice (from 1/2 lime)

•

1 tbsp cilantro (chopped)

•

1/4 tsp salt (or to taste)

•

1/2 tsp pepper (or to taste)

Go To Recipe

review

►