"This is a recipe from one of my Church Cookbooks. It's one that my daughter askes for most often...."
INGREDIENTS
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12 bone-in skinless chicken thighs (or legs)
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1/2 cup flour
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1 (2 ounce) envelope onion soup mix
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2 (10 1/2 ounce) cans cream of mushroom soup or 2 (10 1/2 ounce) cans chicken soup
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milk