INGREDIENTS
•
1 cup hot water
•
1/2 cup butter
•
1 Tbsp sugar
•
1/2 tsp salt
•
1 cup sifted all-purpose flour
•
4 eggs
•
1 tsp grated orange peel
•
1 tsp grated lemon peel
•
Ricotta Filling:
•
3 cups ricotta cheese, about 1 ½ lbs
•
1 to 2 cups sugar
•
2 tsp vanilla extract
•
2 Tbsp grated orange peel
•
2 Tbsp grated lemon peel
•
Hazelnut Creme Filling:
•
1 egg
•
1 Tbsp flour
•
2 Tbsp sugar
•
1 Tbsp instant coffee granulated crystals
•
1/8 cup finely chopped hazelnuts
•
1 Tbsp cornstarch
•
1 cup milk
•
1 tsp pure vanilla extract
•
1 tsp hot water
•
2 Tbsp heavy cream, whipped