Baked Cream Cheese Wontons

Name: Baked Cream Cheese Wontons
Yield: 4
Ingredients: 8 ounces shrimp, peeled, deveined and roughly chopped; 4 ounces cream cheese, at room temperature; 2 cloves garlic, minced; 2 green onions, thinly sliced; 1 tablespoon freshly grated ginger; 1 teaspoon sesame oil; 1 teaspoon Sriracha, optional; Kosher salt and freshly ground black pepper, to taste; 16 2-inch won ton wrappers; 1 large egg, beaten

Baked Cream Cheese Wontons was pinched from <a href="http://damndelicious.net/2014/09/08/baked-cream-cheese-wontons/" target="_blank">damndelicious.net.</a>

"No one would ever believe that these crisp, creamy wontons are actually baked, not fried! Plus, they're unbelievably easy and simple - perfect for a large crowd!..."

INGREDIENTS

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8 ounces shrimp, peeled, deveined and roughly chopped

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4 ounces cream cheese, at room temperature

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2 cloves garlic, minced

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2 green onions, thinly sliced

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1 tablespoon freshly grated ginger

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1 teaspoon sesame oil

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1 teaspoon Sriracha, optional

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Kosher salt and freshly ground black pepper, to taste

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16 2-inch won ton wrappers

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1 large egg, beaten

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