Baked Cream Cheese Spaghetti

Name: Baked Cream Cheese Spaghetti
Ingredients: 1 lb. ground beef; 8 oz. spaghetti, cooked to al dente, drained and set aside; 1 (26.5 oz) jar spaghetti sauce (I used Ragu Garden Veggie); 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1 small can mushrooms, drained; 1 (8 oz.) block cream cheese, softened; 2 TBS. milk; Fresh grated Parmesan cheese; 1 small can French Fried Onions

Baked Cream Cheese Spaghetti was pinched from <a href="http://starneslifefamilylove.blogspot.com/2012/10/baked-cream-cheese-spaghetti.html" target="_blank">starneslifefamilylove.blogspot.com.</a>

INGREDIENTS

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1 lb. ground beef

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8 oz. spaghetti, cooked to al dente, drained and set aside

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1 (26.5 oz) jar spaghetti sauce (I used Ragu Garden Veggie)

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1/2 cup chopped green pepper

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1/2 cup chopped onion

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1 small can mushrooms, drained

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1 (8 oz.) block cream cheese, softened

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2 TBS. milk

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Fresh grated Parmesan cheese

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1 small can French Fried Onions

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