Baked Cream Cheese French Toast Casserole | Sally's Baking Addiction
"This easy recipe for baked cream cheese french toast casserole hits the spot in the morning and you can prepare it the night before!..."
INGREDIENTS
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1 (12-14 ounce) loaf french bread, sourdough bread, or challah*
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8 ounces (224g) brick-style cream cheese, softened to room temperature*
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2 Tablespoons (15g) confectioners’ sugar (don’t leave it out, trust me)
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3 teaspoons (15ml) pure vanilla extract, divided
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8 large eggs
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2 and 1/4 cups (540ml) whole milk
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3/4 teaspoon ground cinnamon
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2/3 cup (133g) packed light brown sugar
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1/3 cup (69g) packed light brown sugar
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1/3 cup (42g) all-purpose flour (spoon & leveled)
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1/2 teaspoon ground cinnamon
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6 Tablespoons (86g) unsalted butter, cold and cubed
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optional: fresh fruit, maple syrup, and/or confectioners’ sugar for topping
Comments & Reviews
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