INGREDIENTS
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2 cups cooked and shredded chicken
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4 oz cream cheese
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⅓ cup salsa
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½ teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon garlic powder
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¼ teaspoon salt
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1 Tablespoon green onion, finely chopped
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2 Tablespoons Cilantro, finely chopped
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1 Tablespoon Lime Juice
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1 Cup Colby Jack Cheese
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8-10 small flour tortillas