Baked Cranberry Pudding
"This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. —Lucy Meyring, Walden, Colorado..."
INGREDIENTS
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2 large eggs, separated
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1 cup packed brown sugar
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1/2 cup heavy whipping cream
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1/4 cup butter, melted
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2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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3 tablespoons grated orange zest
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon cream of tartar, divided
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1/8 teaspoon salt
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3 cups coarsely chopped cranberries
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TOPPING:
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1-1/2 cups sugar
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1/2 cup orange juice
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2-1/2 cups whole cranberries
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Orange zest strips and whipped cream, optional
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