INGREDIENTS
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4 pork chops,shoulder(1.5lb)
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1 can cranberry juice,jellied(16oz)
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3 tbsp water
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1/16 tsp nutmeg,ground
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1 tsp cornstarch
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1 tsp onion powder
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2 tbsp brown sugar,light
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1 tsp ginger,ground
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2 cup carrots,cut/juilenne strips
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1 tsp parsley flakes