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Pinched! from www.kraftcanada.com

Baked Crab RangoonWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Baked Crab RangoonWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/EN/recipes/baked-crab-rangoon-97932.aspx?cm_mmc=eml-_-mtdce-_-20121130-_-6003" target="_blank">www.kraftcanada.com.</a>
INGREDIENTS
•
1 can (170 g) chunk crabmeat, drained, flaked
•
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
•
1/4 cup Miracle Whip Calorie-Wise Spread
•
2 green onions, thinly sliced
•
12 won ton wrappers
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