Baked Crab Rangoon Cups
"A riff on the deep fried Crab Rangoon served in all Chinese American restaurants. A little warm cream cheese and crab is heavenly in a crisp wonton cup. These are a nice nibble for game time or party! The first dish to empty...."
INGREDIENTS
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12 fresh wonton wrappers - found in the produce section of most grocery stores
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1 tablespoon peanut or olive oil
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1 cup chopped crab or shrimp - 2 snow crab clusters should yield ample crab for this, but any combination or crab and/or all shrimp is delish - see what's on sale!
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4 ounces reduced fat cream cheese - not fat free which has food starches and melts gummy
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4 scallions, minced
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1 tablespoon chopped roasted red pepper - use peppers from a jar
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a few drops of Tabasco or Sriracha sauce
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sea salt and freshly ground black pepper
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