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Baked Crab Rangoon Cups
INGREDIENTS
•
8 Ounces Lump Crab Meat (use the good stuff here!)
•
6 ounces Cream Cheese
•
3 Tablespoons Hellman's Mayonnaise
•
Salt/Pepper/Frank's Hot Sauce to taste
•
Big Handful of Chopped Chives
•
18 Wonton Wrappers
•
2 Tablespoons olive oil
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6
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