Baked Crab Rangoon

Name: Baked Crab Rangoon
Ingredients: 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 2 tablespoons light mayonaise ½ teaspoon Sriracha 2 teaspoons finely slice chives, plus more for garnish fresh ground pepper to taste 12 won ton

Baked Crab Rangoon was pinched from <a href="http://www.mybakingaddiction.com/baby-shower-crab-rangoons/" target="_blank">www.mybakingaddiction.com.</a>

"- adapted from Kraft..."

INGREDIENTS

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1 can (6 oz.) white crabmeat, drained and chopped 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 2 tablespoons light mayonaise ½ teaspoon Sriracha 2 teaspoons finely slice chives, plus more for garnish fresh ground pepper to taste 12 won ton

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