Baked Crab Rangoon

Name: Baked Crab Rangoon
Ingredients: 1 can (6 oz.) crabmeat, drained, flaked; 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened; 2 green onions, thinly sliced; 1/4 cup Light Mayo Reduced Fat Mayonnaise; 12 won ton wrappers

Baked Crab Rangoon was pinched from <a href="http://appetizer.recipes-network.net/baked-crab-rangoon.html" target="_blank">appetizer.recipes-network.net.</a>

INGREDIENTS

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1 can (6 oz.) crabmeat, drained, flaked

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4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened

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2 green onions, thinly sliced

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1/4 cup Light Mayo Reduced Fat Mayonnaise

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12 won ton wrappers

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