Baked Crab Rangoon

Name: Baked Crab Rangoon
Ingredients: 8 ounces cream cheese, at room temperature; 1 16-oz can crabmeat, drained; 1/2 cup chopped scallions (about 3); 1 12-oz package small (3 1/4-inch) square wonton wrappers; 1 cup duck sauce for serving, optional

Baked Crab Rangoon was pinched from <a href="http://www.myrecipes.com/recipe/baked-crab-rangoon" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces cream cheese, at room temperature

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1 16-oz can crabmeat, drained

•

1/2 cup chopped scallions (about 3)

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1 12-oz package small (3 1/4-inch) square wonton wrappers

•

1 cup duck sauce for serving, optional

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