Baked Crab Rangoon

Name: Baked Crab Rangoon
Prep time: 5 min
Cook time: 10 min
Ingredients: 18 Wonton Wrappers; 1 can of Crab, drained; 1 Large Egg, beaten for egg wash; 2 tbsp Light Cream Cheese; 2 tbsp Part Skim Ricotta Cheese; 1/2 tsp Reduced Sodium Soy Sauce; 2 Garlic Cloves, minced; Pinch of Paprika; Pinch of Onion Powder; Pinch of Black Pepper; Handful of Chives

Baked Crab Rangoon was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=857034" target="_blank">recipes.sparkpeople.com.</a>

"Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)..."

INGREDIENTS

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18 Wonton Wrappers

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1 can of Crab, drained

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1 Large Egg, beaten for egg wash

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2 tbsp Light Cream Cheese

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2 tbsp Part Skim Ricotta Cheese

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1/2 tsp Reduced Sodium Soy Sauce

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2 Garlic Cloves, minced

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Pinch of Paprika

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Pinch of Onion Powder

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Pinch of Black Pepper

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Handful of Chives

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