Baked Crab Ragoon

Name: Baked Crab Ragoon
Ingredients: 24 Wonton Wrappers; Five spice powder as needed, optional; Cream cheese Dip:; 8 1/2 ounces crabmeat, drained if using canned meat, and flaked; 8 ounces cream cheese; 1 teaspoon chopped red onion, diced; 1/2 teaspoon lea and perkins wocestershire sauce; 1/2 teaspoon worcestershire sauce; Freshly ground black pepper, to taste

Baked Crab Ragoon was pinched from <a href="http://www.foodnetwork.com/my-recipe-box/package/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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24 Wonton Wrappers

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Five spice powder as needed, optional

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Cream cheese Dip:

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8 1/2 ounces crabmeat, drained if using canned meat, and flaked

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8 ounces cream cheese

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1 teaspoon chopped red onion, diced

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1/2 teaspoon lea and perkins wocestershire sauce

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1/2 teaspoon worcestershire sauce

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Freshly ground black pepper, to taste

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