Baked Crab Dip Recipe

Name: Baked Crab Dip Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 40
Ingredients: Ingredients; 1 package (8 ounces) cream cheese, softened; 2 cups (16 ounces) sour cream; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat; 2 cups (8 ounces) shredded cheddar cheese; 4 green onions, thinly sliced; 2 round loaves (1 pound each) unsliced sourdough or Italian bread; Additional sliced green onions, optional; Assorted crackers

Baked Crab Dip Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Baked-Crab-Dip" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (8 ounces) cream cheese, softened

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2 cups (16 ounces) sour cream

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2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat

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2 cups (8 ounces) shredded cheddar cheese

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4 green onions, thinly sliced

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2 round loaves (1 pound each) unsliced sourdough or Italian bread

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Additional sliced green onions, optional

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Assorted crackers

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