Baked Crab Cake Balls with Sriracha Dipping Sauce

Name: Baked Crab Cake Balls with Sriracha Dipping Sauce
Yield: 8
Ingredients: 1 egg, lightly whisked; 1/4 cup plain Greek yogurt; 1 Tbsp Dijon mustard; 1/4 tsp. Sriracha sauce; 2 tsp. fresh lemon juice; 2 green onions, chopped; 1 1/2 tsp. Old Bay seasoning; 1 pound jumbo lump crab meat; 1 cup whole wheat Panko breadcrumbs; 1/4 tsp. garlic salt; ⅛ tsp. black pepper; 1/4 cup plain Greek yogurt; 1/4 cup mayonnaise; 2 Tbsp Sriracha sauce

Baked Crab Cake Balls with Sriracha Dipping Sauce was pinched from <a href="http://www.eatyourselfskinny.com/baked-crab-cake-bites-with-sriracha-dipping-sauce/" target="_blank" rel="noopener">www.eatyourselfskinny.com.</a>

INGREDIENTS

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1 egg, lightly whisked

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1/4 cup plain Greek yogurt

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1 Tbsp Dijon mustard

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1/4 tsp. Sriracha sauce

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2 tsp. fresh lemon juice

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2 green onions, chopped

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1 1/2 tsp. Old Bay seasoning

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1 pound jumbo lump crab meat

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1 cup whole wheat Panko breadcrumbs

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1/4 tsp. garlic salt

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⅛ tsp. black pepper

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1/4 cup plain Greek yogurt

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1/4 cup mayonnaise

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2 Tbsp Sriracha sauce

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