Baked Crab, Brie, and Artichoke Dip

Name: Baked Crab, Brie, and Artichoke Dip
Ingredients: 1 medium leek; 1 medium Vidalia or other sweet onion; 1/2 cup drained canned artichoke hearts; 1/2 cup thawed frozen chopped spinach; 1 pound Brie; 2 tablespoons minced garlic; 2 tablespoons olive oil; 1/4 cup Riesling or other medium-dry white wine; 2/3 cup heavy cream; 3 tablespoons finely chopped fresh parsley leaves; 2 tablespoons finely chopped fresh dill leaves; 1 tablespoon finely chopped fresh tarragon leaves; 1 pound fresh jumbo lump crab meat; 2 tablespoons Dijon mustard; 1 teaspoon Tabasco, or to taste; Accompaniment: toasted thin baguette slices

Baked Crab, Brie, and Artichoke Dip was pinched from <a href="http://www.epicurious.com/recipes/food/views/baked-crab-brie-and-artichoke-dip-100658" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 medium leek

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1 medium Vidalia or other sweet onion

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1/2 cup drained canned artichoke hearts

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1/2 cup thawed frozen chopped spinach

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1 pound Brie

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2 tablespoons minced garlic

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2 tablespoons olive oil

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1/4 cup Riesling or other medium-dry white wine

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2/3 cup heavy cream

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3 tablespoons finely chopped fresh parsley leaves

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2 tablespoons finely chopped fresh dill leaves

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1 tablespoon finely chopped fresh tarragon leaves

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1 pound fresh jumbo lump crab meat

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2 tablespoons Dijon mustard

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1 teaspoon Tabasco, or to taste

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Accompaniment: toasted thin baguette slices

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