Baked Crab and Artichoke Rangoon - Mom On Timeout

Name: Baked Crab and Artichoke Rangoon - Mom On Timeout
Ingredients: 24 won ton wrappers; 8 oz light cream cheese, softened; 6 oz crab meat; 6 oz jar marinated artichoke hearts, drained and chopped; 2 Tbls diced pimientos; 2 green onions, sliced; 1 clove garlic, minced; ½ tsp Worcestershire sauce

"Baked Crab and Artichoke Rangoon are an amazingly creamy and savory appetizer! Made with cream cheese, marinated artichoke hearts and crab!..."

INGREDIENTS

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24 won ton wrappers

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8 oz light cream cheese, softened

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6 oz crab meat

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6 oz jar marinated artichoke hearts, drained and chopped

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2 Tbls diced pimientos

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2 green onions, sliced

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1 clove garlic, minced

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½ tsp Worcestershire sauce

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