Baked Crab and Artichoke Dip

Name: Baked Crab and Artichoke Dip
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 pound lump crabmeat, drained; 1 (14 ounce) can artichoke bottoms, drained and chopped; 6 ounces shredded white Cheddar cheese; 1/2 cup finely diced red bell pepper; 1/3 cup chopped green onions; 1/2 cup sour cream; 1/4 cup mayonnaise; 3 cloves garlic, minced; 1 lemon, zested and juiced; 2 teaspoons chopped fresh tarragon; 1 teaspoon Worcestershire sauce; 1 pinch cayenne pepper, or more to taste; salt and freshly ground black pepper to taste; 1 round loaf sourdough bread; 2 tablespoons shredded white Cheddar cheese

Baked Crab and Artichoke Dip was pinched from <a href="http://allrecipes.com/Recipe/Baked-Crab-and-Artichoke-Dip/Detail.aspx" target="_blank">allrecipes.com.</a>

""This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!"..."

INGREDIENTS

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2 (8 ounce) packages cream cheese, softened

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1 pound lump crabmeat, drained

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1 (14 ounce) can artichoke bottoms, drained and chopped

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6 ounces shredded white Cheddar cheese

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1/2 cup finely diced red bell pepper

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1/3 cup chopped green onions

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1/2 cup sour cream

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1/4 cup mayonnaise

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3 cloves garlic, minced

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1 lemon, zested and juiced

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2 teaspoons chopped fresh tarragon

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1 teaspoon Worcestershire sauce

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1 pinch cayenne pepper, or more to taste

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salt and freshly ground black pepper to taste

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1 round loaf sourdough bread

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2 tablespoons shredded white Cheddar cheese

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