Baked Cowboy Dip

Name: Baked Cowboy Dip
Ingredients: 3/4 lb bulk hot Italian sausage (or 3 links, casings removed); 16 oz cream cheese, at room temperature; 1 cup sour cream; 1 1/2 cups sharp cheddar cheese, grated and divided; 2 (11 oz each) cans corn, drained; 1 (14 oz) can fire-roasted diced tomatoes; 1 (4 oz) can diced green chiles; 1-2 jalapeño peppers, seeded and diced; 1/2 cup green onions, sliced; 2 teaspoons Worcestershire sauce; 1/4 teaspoon cayenne pepper, plus more to taste; Kosher salt and freshly ground black pepper, to taste

"Creamy, cheesy, meaty... everything you want in a dip, with a kick!..."

INGREDIENTS

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3/4 lb bulk hot Italian sausage (or 3 links, casings removed)

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16 oz cream cheese, at room temperature

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1 cup sour cream

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1 1/2 cups sharp cheddar cheese, grated and divided

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2 (11 oz each) cans corn, drained

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1 (14 oz) can fire-roasted diced tomatoes

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1 (4 oz) can diced green chiles

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1-2 jalapeño peppers, seeded and diced

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1/2 cup green onions, sliced

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2 teaspoons Worcestershire sauce

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1/4 teaspoon cayenne pepper, plus more to taste

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Kosher salt and freshly ground black pepper, to taste

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