Baked Couscous with Summer Squash and Herbs

Name: Baked Couscous with Summer Squash and Herbs
Yield: 6
Ingredients: 1 (14-ounce) can fat-free, less-sodium chicken broth, divided; 3/4 cup uncooked couscous; Cooking spray; 2 cups sliced yellow squash (about 2 small); 1/2 cup sliced green onions; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; 1 garlic clove, minced; 1/4 cup (1 ounce) shredded fontina cheese; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese; 1/4 cup egg substitute; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Baked Couscous with Summer Squash and Herbs was pinched from <a href="http://www.myrecipes.com/recipe/baked-couscous-with-summer-squash-herbs-10000001072133/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (14-ounce) can fat-free, less-sodium chicken broth, divided

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3/4 cup uncooked couscous

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Cooking spray

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2 cups sliced yellow squash (about 2 small)

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1/2 cup sliced green onions

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2 tablespoons chopped fresh basil

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1 tablespoon chopped fresh oregano

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1 garlic clove, minced

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1/4 cup (1 ounce) shredded fontina cheese

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1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

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1/4 cup egg substitute

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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